Chicken parmesan sandwich. Crispy, hand-breaded chicken, marinara, melty mozzarella and asiago on a toasted brioche bun.

Italian beef sandwich. Thinly sliced Italian beef topped with mozzarella and provolone, then baked on a garlic bread roll. Sub gluten-free bun (+3); Add giardiniera (+1)

Meatball sub sandwich. Housemade Italian meatballs in marinara, topped with parmesan, served on a warm Italian roll. Sub gluten-free bun (+3); Add giardiniera (+1)

Vegan meatball sub sandwich. Housemade vegan meatballs in marinara, topped with parsley, served on a warm Italian roll. Sub gluten-free bun (+3); Add giardiniera (+1)

Classic spaghetti & meatballs. Housemade meatballs simmered in marinara sauce and topped with grated parmesan. Classic or vegan. Add giardiniera (+1)

Tortellini stuffed with a blend of ricotta, parmesan, and Romano cheeses, sautéed in Cajun alfredo.

Hearty house-made meatballs slow-simmered in marinara and topped with parmesan and parsley. Classic or vegan. Add giardiniera (+1)

Boneless chicken breast marinated in lemon, olive oil, garlic, and oregano, then grilled and served on a skewer. Served with our Famous Garlic Dip.

Crispy, golden chicken tenders coated in our signature breading. Served with our Famous Garlic Dip and honey mustard.

Fresh romaine, grated asiago, and homemade crunchy croutons tossed in our signature Caesar dressing. Add gluten-free breaded chicken (+6)

Golden, buttery, fresh-baked breadsticks, brushed with garlic butter and finished with parsley and parmesan. Served with our Famous Garlic Dip.

Fresh cut fries.

Cannoli shell filled with sweetened ricotta and chocolate chips, then drizzled with chocolate sauce and sprinkled with peanuts.